Meat Tenderizer Powder
We are a leading Manufacturer of meat tenderizer powder from Surat, India.
Meat Tenderizer Powder
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₹ 650 / Kilogram Get Latest Price
Product Brochure
| Form | Powder |
| Pack Size | 25 kg |
| Pack Type | HDPE Drums |
| Color | White colored |
| Shelf Life | One Year |
| Appearance | White colored powder |
| Dosing | Dose 1 teaspoon per pound of meat |
Minimum order quantity: 1 Kilogram
Other Details:
Benefits:
Storage:
Product Handling:
- It is about basic bio-chemistry to beat and soften hardest meats.
- Meat tenderizer works by breaking down the bonds between the cells of a piece of meat on a chemical level.
- Enzymatic meat tenderizers are made of Papain and Bromelain which work synergistically to give the tenderizing effect both are of plant origin and are proteolytic enzymes called proteases.
- These enzymes break down the peptide bonds between the amino acids found in complex proteins.
- Their collective action makes the meat softer, since one of the main things holding meat together is the complex protein called as collagen, is broken down.
- Thus the final preparation is easily digested.
- Meat Tenderizer is sprinkled on uncooked meat, they can soften it within minutes, and it can be used both in marinades and independently.
Benefits:
- Tenderizing meat can make it softer and improve its texture.
- It also makes it easier to cut and can often cut cooking time.
- Additionally, it may be necessary for some recipes that call for meat to be all one thickness, and can ensure that meat cooks evenly.
Storage:
- Room temperature
- Minimum shelf life 1 year (Avoid Direct Sunlight)
Product Handling:
- Enzymes are proteins.
- Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals.
- The product may create easily inhaled aerosols if splashed or vigorously stirred.
- Spilled product may dry out and create dust.
- Spilled material should be flushed away with water.
- Avoid splashing.
- Left over material may dry out and create dust.
- Wear suitable protective clothing, gloves and eye/face protection.
- Contaminated cloths should be properly washed.
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Naimish Gangadiya (Director)
Enzyme Bioscience Private Limited
NH 8, Behind Hotel Sarovar,Block, No.91 Part,No.3 Plot,No.C1 Moti, Naroli Mangrol, Kim, Surat - 394110, Gujarat, India
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