Enzyme Bioscience Private Limited

Product Name : Maltogenic Amylase
Activity / Potency : 2000–15,000 MAN U/g
Grade : Food, Industrial
Application :
Baking (anti-staling, extended shelf life of bread)
Food Processing (starch hydrolysis to maltose)
Brewing (maltose production)
Product Overview : Maltogenic Amylase breaks down starch into maltose and oligosaccharides. Widely used in baking to improve softness and shelf life of baked goods.
Key features: High purity and consistent qualityAvailable in food grade / feed grade / industrial gradeCustomized activity ranges as per requirementGMO-Free, Allergen-Free, Halal & Kosher certified (if applicable)Stable shelf life with proper storage
Packing & Storage: Standard 25 kg HDPE drum with inner liner or as per customer requirement. Store in a cool, dry place away from direct sunlight and moisture.
About us: Enzyme Bioscience Pvt. Ltd. (EBPL) is an innovative and trusted manufacturer of high-quality Enzymes and Probiotics, serving diverse industries such as Pharmaceuticals, Nutraceuticals, Food & Beverages, Feed, Bakery, Meat, Brewery, Malt, Sugar, Distillery, Textile, and Leather.With a strong commitment to “Serving Better Health to the World”, we specialize in developing value-added enzyme and probiotic solutions that enhance productivity, improve quality, and support sustainable growth for our customers.